Happy Wine Wednesday  lovelies 🙂

Recently Nederburg invited myself and other media to celebrate the launch of their Double Barrel Reserve Bordeaux- style blend , at their beautiful wine estate in Paarl. I knew it was going to be a fabulous day out,  as I am a long time  fan of Nederburg  and their delicious food at the Manor restaurant never disappoints 🙂



We were served an array of dishes paired with  a specific wine, but honestly the wine that stole the show was definitely the Double Barrel Reserve, it was so smooth and tasty and paired perfectly well with the fish I had.

I love that each dish was a collaboration with local food experts including Bosmanrichard  of Richard Bosman Quality Cured Meats,     Mmabatho of   Emazulwini Restaurant   Andrew Nel of Frankiefennermeatmerchants  and Tapiwa Guzha of   Tapi tapi Handmade African Ice Cream.

A huge thank you to the Nederburg for all the spoils,  from being shuttled there and back,  enjoying some good wine and food in the most beautiful garden,  to connecting with familiar faces as well as new ones like Lana – all in all it was a really special day out 🙂

Click here to view this fabulous launch in motion on my IG 😉



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