Recently UMI whisky bar launched in Camps Bay, a unique concept that is sure to do well in trendy Camps Bay with the cosmopolitan strip of restaurants, hotels and bars.
We got try out some really good sushi and prawns along with the whiskeys on offer, ( they over 100 varieties of selected whisky from around the world) .
UMI has such a cosy and chic feel, its the kind of place you can actually spend your whole night at or go there for pre drinks before hitting the town on a night out.
Designed by Paul Kovensky, Managing Director of the renowned Kove Collection, it seats 40 guests and features rich purple velvet floor-length drapes, purple downlighters suspended from the ceiling on elegant rods, and plush, deep, comfortable seating.
Each whisky featured on the menu comes with a Jim Murray rating and details the region of origin. Murray is the author of the annual Whisky Bible and it is believed that he has visited more whisky distilleries globally than any living person.
The Kove Collection’s Whisky Bar is located in an atmospheric alcove at the rear of Umi restaurant, which is highly sought after for its cutting-edge modern Japanese cuisine. The Whisky Bar offers an intimate yet welcoming night-time experience and is open seven nights a week.
Posted by Jasna of Fashionjazz
