LABELLE BISTRO AND BAKERY REVIEW

Last week Saturday I had a fabulous ladies lunch at the new LaBelle in Moullie Point with 2 awesome ladies Clouds Drummond and Katia Beeden.

 

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We started off with some Pierre Joubert champers  while browzing through LaBelles menu, which has a huge variety of different meals to suit anyone.   I was in the mood for seafood , so I decided to have the seafood broth starter, Clouds had the garlic mussels and Katia had the Asparagus and poached egg starter

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The seafood broth was really good, it was light and tasty with prawns, salmon, hake and leeks, I can honestly recommend it and apparently its a huge favourite at  LaBelle. Its a starter that you can enjoy in summer or winter and its just enough to wet your appetite for your main meal.

 

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For my main meal I chose the crispy salmon which consists of baby potatoes, cauliflower puree, spinach and olive tapinade.  Clouds had the steak and Katia had the same as me except the spinach which I didnt have.   The salmon was cooked perfectly and the cauliflower puree and olive tapinade complimented the salmon and the baked potatoes perfectly.

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After our meal we were deciding whether we wanted to dessert as we were all quite full and then the  manager sent over a mixture of desserts to try.

 

Each dessert was so delicious and not to rich, the perfect way to end a fabuous meal.

I really loved LaBelle, the venue has a nice vibe with a seafood view in Moullie Point in Cape own, the service was really good and the staff super friendly, I cant wait to go back and try some more of their dishes.

 

They are open for breakfast and lunch daily, the perfect spot for a your morning coffee or a champagne lunch.

 

Posted by Jasna of Fashionjazz

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