CELLERBAKE AT NITIDA

Last week Nitida had their first bake and wine pairing festival, we got to try different wines with sweet and savoury foods. I loved the combinations from mixing Sparkling wine with red velvet cupcakes or having chenin blanc with liver pate and honey…. needless to say I had a wonderful day with friends, with a beautiful view, food and wine and ended off the day decorating biscuits with the girls,  I look forward to next year.

 

 

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All images by Julia Janse van Vuuren

 

Posted by Jasna of Fashionjazz

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